Spring

Seasonal Spring Menu – A Celebration of Freshness

As the seasons change so do the flavours on our table. Our Spring offering is designed to highlight the best of the season featuring fresh locally sourced ingredients that capture the essence of renewal and vibrancy.

Expect tender lamb, delicate spring asparagus and vibrant citrus flavours all expertly crafted into elegant dishes. Light refreshing starters to beautifully plated mains and seasonal desserts bursting with natural sweetness each course is a tribute to the bright, fresh flavours of spring.

Enjoy a refined dining experience in the comfort of your home or one of our partner venues. Whether you’re hosting an intimate gathering with family and friends or arranging a corporate meeting in a private setting we create a personalised menu to suit your tastes.

Spring Menu

Amuse Bouche

CRAB

Fine Tart, Asparagus, Caviar

To Start

HALIBUT

Dill Cured, Creme Fraiche, Pickled Cucumber

& Asparagus

Main

BEEF

Fillet, Denhead Asparagus, Shallot Velvet

& Anna Potato

Cleanse

LEMON

Sorbet, Mint

Dessert

CHOCOLATE

Caramel Cremeux, Orange & Pistachio