Testimonials
"Kinross House Estate caters for a diverse range of mostly international guests with very high dining expectations. Andrew Wilkie has been our preferred Chef at Kinross House for over 4 years now.
It is an absolute pleasure to work with Andrew. His food is superb and we consistently have excellent feedback from our guests. He is always well organised, always calm and remains flexible with changing guest requests."
Rosemary Spenke, General Manager
“I have worked with Andrew for many years and he consistently delivers incredibly delicious meals that never fail to provide the ‘Wow’ factor.
He is calm under pressure, great fun to work with and a consummate professional. It’s a testament to his skills that he is in constant demand with his skills being sought by a diverse range of clients, from Scotland’s finest exclusive use houses and intimate private dinner parties through to wedding banquets and top corporate dinners.”
Helen McKenzie Smith