Spring Seasonal Menu

Amuse Bouche

CRAB

Fine Tart, Asparagus, Caviar

To Start

HALIBUT

Dill Cured, Creme Fraiche, Pickled Cucumber

& Asparagus

Main

BEEF

Fillet, Denhead Asparagus, Shallot Velvet

& Anna Potato

Cleanse

LEMON

Sorbet, Mint

Dessert

CHOCOLATE

Caramel Cremeux, Orange & Pistachio